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A chip that feels as good as it tastes. Soft, vibrant, and crafted with real vegetables, these chips turn everyday snacking into something fresh, nourishing, and beautifully simple.
Made with real vegetables - clean, colourful, and flavour-forward
Kid-friendly softness:
Parents love how these chips stay tender and easy to bite. They don't shatter or crumble into the bottom of the bag, and even picky eaters enjoy them, making school lunches easier and stress-free.
Shipping included:
Choose 5 or 10 bags at checkout. The price you see is the complete total - product + shipping - with no hidden fees.
Freezer-friendly convenience:
Stock up with confidence. Our chips stay fresh for up to 6 months in the freezer.
Take out a handful, prepare your dip, and they're ready to enjoy by the time it is.
10 real ingredients. Nothing you can't pronounce.
Each ingredient is chosen with intention - for flavour, nutrition, and purity. No fillers. No shortcuts. Just real food doing real work.
All 10 ingredients. Nothing else.
Certified organic. No preservatives, gums, stabilizers, or synthetic additives.
Nutrient‑dense. Clean. Naturally satisfying.
Every handful delivers meaningful nutrition — not empty calories.
Per serving (35 g)
Most snack chips offer very little fibre. One serving of Wrap It Up Raw Soft Chips gives you 28% of your daily fibre, plus 60% of your daily vitamin A.
Vitamins & minerals · % daily value
Full nutrition facts are printed on every package. Certified organic, gluten-free, vegan, and non-GMO. A premium choice for families who want lunches that feel good.
Soft Chips are our original veggie wrap, cut into triangles. Same ten whole-food ingredients, same raw, dehydrated process — just shaped for dipping, scooping and snacking instead of rolling.
No, and that is the point. They are soft and tender with a gentle chew, the same texture as our wraps. They hold up to hummus, guacamole and salsa without snapping, and they don’t leave a pile of crumbs at the bottom of the bag.
Yes. Soft Chips are gluten-free and wheat-free. They are made from ten whole-food ingredients — organic carrots, ground flax seed, sun-dried tomatoes, red pepper, onion, garlic, parsley, lemon juice, Himalayan salt and pepper — with no flour, no grains, no additives and no preservatives.
Yes. Soft Chips are vegan, plant-based and dairy-free, with no animal products, eggs or honey. They are also organic and raw, so they suit several restricted diets at the same time.
Yes. Every bag is peanut-free and school safe, which makes Soft Chips an easy lunchbox snack.
Each 35 g serving has 7 g of fibre, about 28% of your daily value. The fibre comes from the whole carrots and ground flax seed the chips are made from, not from an added fibre supplement.
Each bag holds 210 g of Soft Chips, which is about six 35 g servings. You can order them in packs of 5 or 10 bags, with shipping included.
Soft Chips last 7–10 days fresh, 3 weeks refrigerated and 6 months frozen. We recommend freezing them on day one — they don’t stick together, so you can take out just a handful and they’re defrosted in minutes, about the time it takes to open your dip.
Most chips are fried or baked at high heat. Soft Chips are dehydrated below 118°F / 48°C, so they stay raw, and they are made from ten ingredients you can recognize. They are made locally in St. Catharines, Ontario.
Organic food is, in general, food that is grown without the use of artificial pesticides, herbicides, and genetically modified organisms (GMOs).
Dehydrating is the best way to preserve the essence of raw fruits and vegetables. When raw food is heated to an internal food temperature of 118°F / 48°C or higher for an extended period of time, its nutritional values begin to deteriorate, especially enzymes. Dehydrating does not subject foods to the high temperatures associated with cooking or traditional canning methods.
For a food to be considered Raw it must not be heated or “cooked” over a certain internal food temperature. The most frequently quoted and accurate temperature is 118°F / 48°C based on the book “Enzyme Nutrition” by Dr. Edward Howell. Advocates for the Raw food diet believe that cooking foods at a high heat or for long periods of time is toxic because cooking transforms some ingredients, notably oil and salt, into harmful chemicals and destroys antioxidants, phyto-chemicals and enzymes contained in food.
Raw Food supporters feel that a diet rich in raw foods can help prevent degenerative diseases, retard aging, provide enhanced energy and make people feel more emotionally balanced. Raw foods contain enzymes which are catalysts to regulate the digestive process in the body and organically grown raw foods are thought to have much higher nutrient values than foods which are cooked.