Prep Time: 20 Minutes
Cook Time: 2 - 10 Hours
|1 Cup||Pumpkin seeds|
|2 Tbsp||Fresh dill - finely chopped|
|1 Tsp||Ground coriander|
|8||Sun-dried tomato halves - soaked and chopped|
|3 Tbsp||Fresh coriander (cilantro)|
|1/4 cup||Olives - stones removed|
|1 Tbsp||Lemon juice|
|1 Package||Wrap It Up Raw wraps|
- Put all ingredients into a food processor and process until combined.
- Form into 10 evenly-sized balls and dehydrate on the mesh tray for anywhere between 2 and 10 hours, depending on how much time you have and how dry you want the, Even after 10 hours you should find they’ll still be moist inside.
- Place falafels on Wrap It Up ~ Raw wraps, top with your favourite toppings and enjoy!