Prep Time: 20 Minutes
Cook Time: 2 - 10 Hours
Serves: 4
Ingredients
| 1 Cup | Pumpkin seeds |
| 2 Tbsp | Fresh dill - finely chopped |
| 1 Tsp | Ground coriander |
| 2 Tsp | Cumin |
| 8 | Sun-dried tomato halves - soaked and chopped |
| 3 Tbsp | Fresh coriander (cilantro) |
| 1 Clove | Garlic |
| 2 | Shallots |
| 1/4 cup | Olives - stones removed |
| 2 Tbsp | Tahini |
| 2 Tsp | Oregano |
| 1 Pinch | Cayenne |
| 1 Pinch | Pepper |
| 1/2 Tsp | Salt |
| 1 Tbsp | Lemon juice |
| 1 Package | Wrap It Up Raw wraps |
Directions
- Put all ingredients into a food processor and process until combined.
- Form into 10 evenly-sized balls and dehydrate on the mesh tray for anywhere between 2 and 10 hours, depending on how much time you have and how dry you want the, Even after 10 hours you should find they’ll still be moist inside.
- Place falafels on Wrap It Up ~ Raw wraps, top with your favourite toppings and enjoy!